Cream, whipped, cream topping, pressurized

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 257	Calories from Fat
% Daily Value^*

Total Fat: 22.22g	%

Saturated Fat: 13.83g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.83g

Monounsaturated Fat: 6.42g

Cholesterol: 76mg	%

Sodium: 130mg	%

Potassium: 147mg	%

Total Carbohydrate: 12.49g	%

Fiber: 0g	%

Sugar: 8g

Protein: 3.2g

Alcohol: 0g
Vitamin A: 13.7%	Vitamin C: 0%

Calcium: 10.1%	Iron: 0.28%

Vitamin D: 0%	Vitamin E: 3.18%

Vitamin K: 2.38%	Thiamin: 2.47%

Riboflavin: 3.82%	Niacin: 0.35%

Vitamin B6: 2.05%	Folate: 0.75%

Vitamin B12: 4.83%	Magnesium: 2.75%

Zinc: 2.47%	Selenium: 2%

Copper: 0.5%	Manganese: 0.05%

Pantothenic acid: 3.05%	Phosphorus: 8.9%