Cream, sour, cultured
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 492.2
Calories from Fat
% Daily Value
*
Total Fat: 48.21g
%
Saturated Fat: 30.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.79g
Monounsaturated Fat: 13.92g
Cholesterol: 101.2mg
%
Sodium: 121.9mg
%
Potassium: 331.2mg
%
Total Carbohydrate: 9.82g
%
Fiber: 0g
%
Sugar: 0.37g
Protein: 7.27g
Alcohol: 0g
Vitamin A: 29.81%
Vitamin C: 3.45%
Calcium: 26.68%
Iron: 0.77%
Vitamin D: 0%
Vitamin E: 6.87%
Vitamin K: 2.88%
Thiamin: 5.37%
Riboflavin: 20.16%
Niacin: 0.77%
Vitamin B6: 1.84%
Folate: 6.33%
Vitamin B12: 11.5%
Magnesium: 6.33%
Zinc: 4.14%
Selenium: 7.23%
Copper: 2.19%
Manganese: 0.35%
Pantothenic acid: 8.28%
Phosphorus: 19.55%
