Cream, sour, cultured
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 214
Calories from Fat
% Daily Value
*
Total Fat: 20.96g
%
Saturated Fat: 13.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.78g
Monounsaturated Fat: 6.05g
Cholesterol: 44mg
%
Sodium: 53mg
%
Potassium: 144mg
%
Total Carbohydrate: 4.27g
%
Fiber: 0g
%
Sugar: 0.16g
Protein: 3.16g
Alcohol: 0g
Vitamin A: 12.96%
Vitamin C: 1.5%
Calcium: 11.6%
Iron: 0.33%
Vitamin D: 0%
Vitamin E: 2.99%
Vitamin K: 1.25%
Thiamin: 2.33%
Riboflavin: 8.76%
Niacin: 0.34%
Vitamin B6: 0.8%
Folate: 2.75%
Vitamin B12: 5%
Magnesium: 2.75%
Zinc: 1.8%
Selenium: 3.14%
Copper: 0.95%
Manganese: 0.15%
Pantothenic acid: 3.6%
Phosphorus: 8.5%
