Cream, fluid, heavy whipping
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, whipped
Cup, fluid (yields 2 cups whip
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 51.75
Calories from Fat
% Daily Value
*
Total Fat: 5.55g
%
Saturated Fat: 3.45g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 1.6g
Cholesterol: 20.55mg
%
Sodium: 5.7mg
%
Potassium: 11.25mg
%
Total Carbohydrate: 0.42g
%
Fiber: 0g
%
Sugar: 0.02g
Protein: 0.31g
Alcohol: 0g
Vitamin A: 4.41%
Vitamin C: 0.15%
Calcium: 0.98%
Iron: 0.03%
Vitamin D: 1.95%
Vitamin E: 0.79%
Vitamin K: 0.6%
Thiamin: 0.22%
Riboflavin: 0.97%
Niacin: 0.03%
Vitamin B6: 0.2%
Folate: 0.15%
Vitamin B12: 0.45%
Magnesium: 0.26%
Zinc: 0.23%
Selenium: 0.11%
Copper: 0.05%
Manganese: 0.01%
Pantothenic acid: 0.38%
Phosphorus: 0.93%