Cream, fluid, half and half
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Container, individual (.5 fl o
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 314.6
Calories from Fat
% Daily Value
*
Total Fat: 27.83g
%
Saturated Fat: 17.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.03g
Monounsaturated Fat: 8.04g
Cholesterol: 89.54mg
%
Sodium: 99.22mg
%
Potassium: 314.6mg
%
Total Carbohydrate: 10.41g
%
Fiber: 0g
%
Sugar: 0.39g
Protein: 7.16g
Alcohol: 0g
Vitamin A: 17.13%
Vitamin C: 3.63%
Calcium: 25.41%
Iron: 0.94%
Vitamin D: 0%
Vitamin E: 3.97%
Vitamin K: 3.93%
Thiamin: 5.65%
Riboflavin: 21.21%
Niacin: 0.94%
Vitamin B6: 4.72%
Folate: 1.82%
Vitamin B12: 13.31%
Magnesium: 6.05%
Zinc: 8.23%
Selenium: 6.22%
Copper: 1.21%
Manganese: 0.12%
Pantothenic acid: 6.99%
Phosphorus: 22.99%