Chicken, stewing, meat and skin, and giblets and neck, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Chicken
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 251
Calories from Fat
% Daily Value
*
Total Fat: 19.52g
%
Saturated Fat: 5.48g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.27g
Monounsaturated Fat: 7.82g
Cholesterol: 87mg
%
Sodium: 71mg
%
Potassium: 204mg
%
Total Carbohydrate: 0.19g
%
Fiber: 0g
%
Sugar: 0g
Protein: 17.48g
Alcohol: 0g
Vitamin A: 22.04%
Vitamin C: 5.17%
Calcium: 1%
Iron: 8.39%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.4%
Riboflavin: 14.76%
Niacin: 31.92%
Vitamin B6: 17.5%
Folate: 9.25%
Vitamin B12: 21%
Magnesium: 5%
Zinc: 9.13%
Selenium: 17.86%
Copper: 4.6%
Manganese: 1.55%
Pantothenic acid: 11.29%
Phosphorus: 17.3%
