Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 1269.02
Calories from Fat
% Daily Value
*
Total Fat: 70.63g
%
Saturated Fat: 19.17g
%
Trans
Fat: 0.05g
Polyunsaturated Fat: 14.88g
Monounsaturated Fat: 27.01g
Cholesterol: 634.51mg
%
Sodium: 397.31mg
%
Potassium: 1014.03mg
%
Total Carbohydrate: 0.18g
%
Fiber: 0g
%
Sugar: 0g
Protein: 147.54g
Alcohol: 0g
Vitamin A: 71.63%
Vitamin C: 9.88%
Calcium: 7.71%
Iron: 54.03%
Vitamin D: 0%
Vitamin E: 8.26%
Vitamin K: 14.08%
Thiamin: 21.35%
Riboflavin: 77.09%
Niacin: 168.32%
Vitamin B6: 69.38%
Folate: 37.06%
Vitamin B12: 93.89%
Magnesium: 28.17%
Zinc: 77.49%
Selenium: 181.29%
Copper: 23.42%
Manganese: 10.08%
Pantothenic acid: 52.07%
Phosphorus: 89.54%
