Chicken, stewing, giblets, cooked, simmered
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 32.98
Calories from Fat
% Daily Value
*
Total Fat: 1.58g
%
Saturated Fat: 0.45g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.32g
Monounsaturated Fat: 0.5g
Cholesterol: 60.35mg
%
Sodium: 9.52mg
%
Potassium: 26.18mg
%
Total Carbohydrate: 0.02g
%
Fiber: 0g
%
Sugar: 0g
Protein: 4.37g
Alcohol: 0g
Vitamin A: 32.42%
Vitamin C: 1.56%
Calcium: 0.22%
Iron: 6.08%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.02%
Riboflavin: 10.47%
Niacin: 4.23%
Vitamin B6: 3.49%
Folate: 15.6%
Vitamin B12: 26.86%
Magnesium: 0.85%
Zinc: 4.85%
Selenium: 21.95%
Copper: 2.54%
Manganese: 1.5%
Pantothenic acid: 5.05%
Phosphorus: 3.79%
