Chicken, stewing, giblets, cooked, simmered

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 194	Calories from Fat
% Daily Value^*

Total Fat: 9.3g	%

Saturated Fat: 2.66g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.89g

Monounsaturated Fat: 2.94g

Cholesterol: 355mg	%

Sodium: 56mg	%

Potassium: 154mg	%

Total Carbohydrate: 0.11g	%

Fiber: 0g	%

Sugar: 0g

Protein: 25.73g

Alcohol: 0g
Vitamin A: 190.72%	Vitamin C: 9.17%

Calcium: 1.3%	Iron: 35.78%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 6%

Riboflavin: 61.59%	Niacin: 24.86%

Vitamin B6: 20.5%	Folate: 91.75%

Vitamin B12: 158%	Magnesium: 5%

Zinc: 28.53%	Selenium: 129.14%

Copper: 14.95%	Manganese: 8.85%

Pantothenic acid: 29.71%	Phosphorus: 22.3%