Chicken, roasting, meat and skin and giblets and neck, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken
Amount Per Serving
Calories: 3214.17
Calories from Fat
% Daily Value
*
Total Fat: 233.29g
%
Saturated Fat: 66.55g
%
Trans
Fat: 0g
Polyunsaturated Fat: 50.25g
Monounsaturated Fat: 96.43g
Cholesterol: 1297.74mg
%
Sodium: 1041.21mg
%
Potassium: 2957.64mg
%
Total Carbohydrate: 1.36g
%
Fiber: 0g
%
Sugar: 0g
Protein: 257.89g
Alcohol: 0g
Vitamin A: 254.42%
Vitamin C: 60.36%
Calcium: 15.09%
Iron: 114.85%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 59.35%
Riboflavin: 151.79%
Niacin: 484.92%
Vitamin B6: 241.44%
Folate: 98.09%
Vitamin B12: 248.99%
Magnesium: 71.68%
Zinc: 128.77%
Selenium: 250.06%
Copper: 45.27%
Manganese: 20.37%
Pantothenic acid: 153.77%
Phosphorus: 248.99%
