Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken
Amount Per Serving
Calories: 2358.4
Calories from Fat
% Daily Value
*
Total Fat: 140.11g
%
Saturated Fat: 39.24g
%
Trans
Fat: 0g
Polyunsaturated Fat: 30.55g
Monounsaturated Fat: 55.96g
Cholesterol: 1007.68mg
%
Sodium: 761.12mg
%
Potassium: 2186.88mg
%
Total Carbohydrate: 0.54g
%
Fiber: 0g
%
Sugar: 0g
Protein: 256.85g
Alcohol: 0g
Vitamin A: 128%
Vitamin C: 7.15%
Calcium: 13.94%
Iron: 95.88%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 40.74%
Riboflavin: 119.18%
Niacin: 376.86%
Vitamin B6: 182.24%
Folate: 61.64%
Vitamin B12: 139.36%
Magnesium: 53.6%
Zinc: 122.21%
Selenium: 240.43%
Copper: 38.06%
Manganese: 14.47%
Pantothenic acid: 107.52%
Phosphorus: 191.89%
