Chicken, roasting, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 1442.88
Calories from Fat
% Daily Value
*
Total Fat: 105.88g
%
Saturated Fat: 30.26g
%
Trans
Fat: 0g
Polyunsaturated Fat: 22.71g
Monounsaturated Fat: 44.36g
Cholesterol: 487.64mg
%
Sodium: 454.24mg
%
Potassium: 1309.28mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 114.5g
Alcohol: 0g
Vitamin A: 17.5%
Vitamin C: 0%
Calcium: 6.68%
Iron: 37.48%
Vitamin D: 0%
Vitamin E: 9.97%
Vitamin K: 20.04%
Thiamin: 25.83%
Riboflavin: 45.19%
Niacin: 219.51%
Vitamin B6: 106.88%
Folate: 10.02%
Vitamin B12: 34.51%
Magnesium: 31.73%
Zinc: 47.65%
Selenium: 146.01%
Copper: 15.36%
Manganese: 6.01%
Pantothenic acid: 59.12%
Phosphorus: 110.89%
