Chicken, roasting, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1070.4	Calories from Fat
% Daily Value^*

Total Fat: 64.27g	%

Saturated Fat: 17.95g	%

Trans Fat: 0g

Polyunsaturated Fat: 14.02g

Monounsaturated Fat: 25.92g

Cholesterol: 364.8mg	%

Sodium: 350.4mg	%

Potassium: 1012.8mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 115.06g

Alcohol: 0g
Vitamin A: 7.97%	Vitamin C: 0%

Calcium: 5.76%	Iron: 33.6%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 18.24%

Riboflavin: 40.38%	Niacin: 178.03%

Vitamin B6: 84%	Folate: 6%

Vitamin B12: 21.6%	Magnesium: 24%

Zinc: 46.4%	Selenium: 161.83%

Copper: 13.92%	Manganese: 4.32%

Pantothenic acid: 44.06%	Phosphorus: 85.92%