Chicken, broilers or fryers, neck, meat only, cooked, fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Neck, bone and skin removed
Amount Per Serving
Calories: 50.38
Calories from Fat
% Daily Value
*
Total Fat: 2.61g
%
Saturated Fat: 0.66g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.67g
Monounsaturated Fat: 1.01g
Cholesterol: 23.1mg
%
Sodium: 21.78mg
%
Potassium: 46.86mg
%
Total Carbohydrate: 0.39g
%
Fiber: 0g
%
Sugar: 0g
Protein: 5.91g
Alcohol: 0g
Vitamin A: 0.71%
Vitamin C: 0%
Calcium: 0.9%
Iron: 3.64%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.03%
Riboflavin: 4.12%
Niacin: 5.53%
Vitamin B6: 3.85%
Folate: 0.44%
Vitamin B12: 1.1%
Magnesium: 1.1%
Zinc: 6.22%
Selenium: 6.44%
Copper: 1.77%
Manganese: 0.55%
Pantothenic acid: 2.56%
Phosphorus: 2.97%
