Chicken, broilers or fryers, neck, meat only, cooked, fried
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Neck, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 16.03
Calories from Fat
% Daily Value
*
Total Fat: 0.83g
%
Saturated Fat: 0.21g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 0.32g
Cholesterol: 7.35mg
%
Sodium: 6.93mg
%
Potassium: 14.91mg
%
Total Carbohydrate: 0.12g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.88g
Alcohol: 0g
Vitamin A: 0.23%
Vitamin C: 0%
Calcium: 0.29%
Iron: 1.16%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.33%
Riboflavin: 1.31%
Niacin: 1.76%
Vitamin B6: 1.23%
Folate: 0.14%
Vitamin B12: 0.35%
Magnesium: 0.35%
Zinc: 1.98%
Selenium: 2.05%
Copper: 0.56%
Manganese: 0.18%
Pantothenic acid: 0.82%
Phosphorus: 0.95%
