Chicken, broilers or fryers, neck, meat only, cooked, fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 229
Calories from Fat
% Daily Value
*
Total Fat: 11.88g
%
Saturated Fat: 3g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.04g
Monounsaturated Fat: 4.57g
Cholesterol: 105mg
%
Sodium: 99mg
%
Potassium: 213mg
%
Total Carbohydrate: 1.77g
%
Fiber: 0g
%
Sugar: 0g
Protein: 26.87g
Alcohol: 0g
Vitamin A: 3.24%
Vitamin C: 0%
Calcium: 4.1%
Iron: 16.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.67%
Riboflavin: 18.71%
Niacin: 25.14%
Vitamin B6: 17.5%
Folate: 2%
Vitamin B12: 5%
Magnesium: 5%
Zinc: 28.27%
Selenium: 29.29%
Copper: 8.05%
Manganese: 2.5%
Pantothenic acid: 11.65%
Phosphorus: 13.5%
