Chicken, broilers or fryers, neck, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Neck, bone removed
Amount Per Serving
Calories: 148.5
Calories from Fat
% Daily Value
*
Total Fat: 13.12g
%
Saturated Fat: 3.64g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.84g
Monounsaturated Fat: 5.28g
Cholesterol: 49.5mg
%
Sodium: 32mg
%
Potassium: 68.5mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 7.04g
Alcohol: 0g
Vitamin A: 2.16%
Vitamin C: 0%
Calcium: 0.9%
Iron: 5.28%
Vitamin D: 0%
Vitamin E: 0.75%
Vitamin K: 0%
Thiamin: 1.57%
Riboflavin: 5.62%
Niacin: 9.02%
Vitamin B6: 4.25%
Folate: 0.63%
Vitamin B12: 2.17%
Magnesium: 1.63%
Zinc: 6.2%
Selenium: 8.57%
Copper: 2%
Manganese: 0.83%
Pantothenic acid: 4.25%
Phosphorus: 5.6%
