Chicken, broilers or fryers, neck, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 297
Calories from Fat
% Daily Value
*
Total Fat: 26.24g
%
Saturated Fat: 7.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.68g
Monounsaturated Fat: 10.55g
Cholesterol: 99mg
%
Sodium: 64mg
%
Potassium: 137mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 14.07g
Alcohol: 0g
Vitamin A: 4.32%
Vitamin C: 0%
Calcium: 1.8%
Iron: 10.56%
Vitamin D: 0%
Vitamin E: 1.49%
Vitamin K: 0%
Thiamin: 3.13%
Riboflavin: 11.24%
Niacin: 18.04%
Vitamin B6: 8.5%
Folate: 1.25%
Vitamin B12: 4.33%
Magnesium: 3.25%
Zinc: 12.4%
Selenium: 17.14%
Copper: 4%
Manganese: 1.65%
Pantothenic acid: 8.5%
Phosphorus: 11.2%
