Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Neck, bone removed
Amount Per Serving
Calories: 93.86
Calories from Fat
% Daily Value
*
Total Fat: 6.88g
%
Saturated Fat: 1.9g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 2.74g
Cholesterol: 26.6mg
%
Sodium: 19.76mg
%
Potassium: 41.04mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 7.45g
Alcohol: 0g
Vitamin A: 1.22%
Vitamin C: 0%
Calcium: 1.03%
Iron: 4.86%
Vitamin D: 0%
Vitamin E: 0.51%
Vitamin K: 1.85%
Thiamin: 1.01%
Riboflavin: 5.54%
Niacin: 6.31%
Vitamin B6: 1.9%
Folate: 0.29%
Vitamin B12: 0.89%
Magnesium: 1.24%
Zinc: 6.89%
Selenium: 9.39%
Copper: 1.84%
Manganese: 0.87%
Pantothenic acid: 2%
Phosphorus: 4.64%
