Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 247
Calories from Fat
% Daily Value
*
Total Fat: 18.1g
%
Saturated Fat: 5g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.94g
Monounsaturated Fat: 7.22g
Cholesterol: 70mg
%
Sodium: 52mg
%
Potassium: 108mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 19.61g
Alcohol: 0g
Vitamin A: 3.22%
Vitamin C: 0%
Calcium: 2.7%
Iron: 12.78%
Vitamin D: 0%
Vitamin E: 1.34%
Vitamin K: 4.88%
Thiamin: 2.67%
Riboflavin: 14.59%
Niacin: 16.6%
Vitamin B6: 5%
Folate: 0.75%
Vitamin B12: 2.33%
Magnesium: 3.25%
Zinc: 18.13%
Selenium: 24.71%
Copper: 4.85%
Manganese: 2.3%
Pantothenic acid: 5.25%
Phosphorus: 12.2%
