Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Neck, bone removed
Amount Per Serving
Calories: 119.52
Calories from Fat
% Daily Value
*
Total Fat: 8.5g
%
Saturated Fat: 2.28g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.97g
Monounsaturated Fat: 3.49g
Cholesterol: 33.84mg
%
Sodium: 29.52mg
%
Potassium: 64.8mg
%
Total Carbohydrate: 1.53g
%
Fiber: 0g
%
Sugar: 0g
Protein: 8.64g
Alcohol: 0g
Vitamin A: 1.37%
Vitamin C: 0%
Calcium: 1.12%
Iron: 4.84%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.87%
Riboflavin: 5.48%
Niacin: 9.63%
Vitamin B6: 4.5%
Folate: 0.99%
Vitamin B12: 1.56%
Magnesium: 1.71%
Zinc: 7.37%
Selenium: 9.57%
Copper: 2.34%
Manganese: 0.94%
Pantothenic acid: 3.54%
Phosphorus: 4.75%
