Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 332
Calories from Fat
% Daily Value
*
Total Fat: 23.61g
%
Saturated Fat: 6.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.47g
Monounsaturated Fat: 9.7g
Cholesterol: 94mg
%
Sodium: 82mg
%
Potassium: 180mg
%
Total Carbohydrate: 4.24g
%
Fiber: 0g
%
Sugar: 0g
Protein: 24.01g
Alcohol: 0g
Vitamin A: 3.8%
Vitamin C: 0%
Calcium: 3.1%
Iron: 13.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.2%
Riboflavin: 15.24%
Niacin: 26.74%
Vitamin B6: 12.5%
Folate: 2.75%
Vitamin B12: 4.33%
Magnesium: 4.75%
Zinc: 20.47%
Selenium: 26.57%
Copper: 6.5%
Manganese: 2.6%
Pantothenic acid: 9.82%
Phosphorus: 13.2%
