Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Neck, bone removed
Amount Per Serving
Calories: 171.6
Calories from Fat
% Daily Value
*
Total Fat: 12.23g
%
Saturated Fat: 3.23g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.89g
Monounsaturated Fat: 5.09g
Cholesterol: 47.32mg
%
Sodium: 143.52mg
%
Potassium: 78.52mg
%
Total Carbohydrate: 4.52g
%
Fiber: 0g
%
Sugar: 0g
Protein: 10.31g
Alcohol: 0g
Vitamin A: 1.77%
Vitamin C: 0%
Calcium: 1.61%
Iron: 6.21%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.47%
Riboflavin: 7.25%
Niacin: 11.77%
Vitamin B6: 5.46%
Folate: 1.95%
Vitamin B12: 2.08%
Magnesium: 2.08%
Zinc: 8.67%
Selenium: 15.82%
Copper: 2.94%
Manganese: 1.69%
Pantothenic acid: 4.36%
Phosphorus: 5.98%
