Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Neck, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 52.8
Calories from Fat
% Daily Value
*
Total Fat: 3.76g
%
Saturated Fat: 1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.89g
Monounsaturated Fat: 1.57g
Cholesterol: 14.56mg
%
Sodium: 44.16mg
%
Potassium: 24.16mg
%
Total Carbohydrate: 1.39g
%
Fiber: 0g
%
Sugar: 0g
Protein: 3.17g
Alcohol: 0g
Vitamin A: 0.54%
Vitamin C: 0%
Calcium: 0.5%
Iron: 1.91%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.07%
Riboflavin: 2.23%
Niacin: 3.62%
Vitamin B6: 1.68%
Folate: 0.6%
Vitamin B12: 0.64%
Magnesium: 0.64%
Zinc: 2.67%
Selenium: 4.87%
Copper: 0.9%
Manganese: 0.52%
Pantothenic acid: 1.34%
Phosphorus: 1.84%
