Chicken, broilers or fryers, meat only, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Volume Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 266	Calories from Fat
% Daily Value^*

Total Fat: 10.37g	%

Saturated Fat: 2.86g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.37g

Monounsaturated Fat: 3.72g

Cholesterol: 124.6mg	%

Sodium: 120.4mg	%

Potassium: 340.2mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 40.5g

Alcohol: 0g
Vitamin A: 1.48%	Vitamin C: 0%

Calcium: 2.1%	Iron: 9.41%

Vitamin D: 0%	Vitamin E: 1.88%

Vitamin K: 4.2%	Thiamin: 6.44%

Riboflavin: 14.66%	Niacin: 64.21%

Vitamin B6: 32.9%	Folate: 2.1%

Vitamin B12: 7.7%	Magnesium: 8.75%

Zinc: 19.6%	Selenium: 44%

Copper: 4.69%	Manganese: 1.33%

Pantothenic acid: 15.46%	Phosphorus: 27.3%