Chicken, broilers or fryers, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 989
Calories from Fat
% Daily Value
*
Total Fat: 69.28g
%
Saturated Fat: 19.83g
%
Trans
Fat: 0g
Polyunsaturated Fat: 14.86g
Monounsaturated Fat: 28.7g
Cholesterol: 345mg
%
Sodium: 322mg
%
Potassium: 869.4mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 85.56g
Alcohol: 0g
Vitamin A: 12.88%
Vitamin C: 12.27%
Calcium: 5.06%
Iron: 23%
Vitamin D: 0%
Vitamin E: 6.87%
Vitamin K: 8.63%
Thiamin: 18.4%
Riboflavin: 32.47%
Niacin: 156.42%
Vitamin B6: 80.5%
Folate: 6.9%
Vitamin B12: 23.77%
Magnesium: 23%
Zinc: 40.17%
Selenium: 94.63%
Copper: 11.04%
Manganese: 4.37%
Pantothenic acid: 41.86%
Phosphorus: 67.62%
