Chicken, broilers or fryers, meat and skin, cooked, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 731.46
Calories from Fat
% Daily Value
*
Total Fat: 41.95g
%
Saturated Fat: 11.69g
%
Trans
Fat: 0g
Polyunsaturated Fat: 9.15g
Monounsaturated Fat: 16.47g
Cholesterol: 260.52mg
%
Sodium: 223.78mg
%
Potassium: 554.44mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 82.43g
Alcohol: 0g
Vitamin A: 9.75%
Vitamin C: 0%
Calcium: 4.34%
Iron: 21.52%
Vitamin D: 0%
Vitamin E: 4.49%
Vitamin K: 8.77%
Thiamin: 10.24%
Riboflavin: 29.08%
Niacin: 93.42%
Vitamin B6: 36.74%
Folate: 4.18%
Vitamin B12: 11.13%
Magnesium: 15.87%
Zinc: 39.19%
Selenium: 85.89%
Copper: 9.52%
Manganese: 3.17%
Pantothenic acid: 22.28%
Phosphorus: 46.43%
