Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 844.66
Calories from Fat
% Daily Value
*
Total Fat: 46.85g
%
Saturated Fat: 12.75g
%
Trans
Fat: 0g
Polyunsaturated Fat: 10.71g
Monounsaturated Fat: 18.49g
Cholesterol: 282.6mg
%
Sodium: 263.76mg
%
Potassium: 734.76mg
%
Total Carbohydrate: 9.89g
%
Fiber: 0.31g
%
Sugar: 0g
Protein: 89.68g
Alcohol: 0g
Vitamin A: 5.59%
Vitamin C: 0%
Calcium: 5.34%
Iron: 24.07%
Vitamin D: 0%
Vitamin E: 9.84%
Vitamin K: 9.42%
Thiamin: 18.21%
Riboflavin: 35.65%
Niacin: 141.17%
Vitamin B6: 64.37%
Folate: 7.07%
Vitamin B12: 16.22%
Magnesium: 19.63%
Zinc: 42.7%
Selenium: 97.34%
Copper: 11.78%
Manganese: 5.34%
Pantothenic acid: 33.88%
Phosphorus: 59.97%
