Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Chicken, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 809.2
Calories from Fat
% Daily Value
*
Total Fat: 48.58g
%
Saturated Fat: 12.91g
%
Trans
Fat: 0g
Polyunsaturated Fat: 11.48g
Monounsaturated Fat: 19.85g
Cholesterol: 243.6mg
%
Sodium: 817.6mg
%
Potassium: 518mg
%
Total Carbohydrate: 26.38g
%
Fiber: 0.84g
%
Sugar: 0g
Protein: 63.11g
Alcohol: 0g
Vitamin A: 5.21%
Vitamin C: 0%
Calcium: 5.88%
Iron: 21.31%
Vitamin D: 0%
Vitamin E: 17.27%
Vitamin K: 8.4%
Thiamin: 21.47%
Riboflavin: 31.13%
Niacin: 98.6%
Vitamin B6: 43.4%
Folate: 12.6%
Vitamin B12: 13.07%
Magnesium: 14.7%
Zinc: 31.17%
Selenium: 102%
Copper: 10.08%
Manganese: 7.98%
Pantothenic acid: 24.89%
Phosphorus: 43.4%
