Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 264.48	Calories from Fat
% Daily Value^*

Total Fat: 15.34g	%

Saturated Fat: 4.24g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.42g

Monounsaturated Fat: 5.97g

Cholesterol: 104.88mg	%

Sodium: 99.18mg	%

Potassium: 256.5mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 29.59g

Alcohol: 0g
Vitamin A: 3.08%	Vitamin C: 0%

Calcium: 1.37%	Iron: 8.42%

Vitamin D: 0%	Vitamin E: 1.53%

Vitamin K: 5.84%	Thiamin: 5.17%

Riboflavin: 14.28%	Niacin: 35.32%

Vitamin B6: 18.81%	Folate: 2%

Vitamin B12: 5.7%	Magnesium: 6.56%

Zinc: 19.76%	Selenium: 33.71%

Copper: 4.39%	Manganese: 1.2%

Pantothenic acid: 13.18%	Phosphorus: 19.84%