Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Leg, bone removed
Amount Per Serving
Calories: 431.34
Calories from Fat
% Daily Value
*
Total Fat: 25.55g
%
Saturated Fat: 6.76g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.08g
Monounsaturated Fat: 10.4g
Cholesterol: 142.2mg
%
Sodium: 440.82mg
%
Potassium: 298.62mg
%
Total Carbohydrate: 13.78g
%
Fiber: 0.47g
%
Sugar: 0g
Protein: 34.4g
Alcohol: 0g
Vitamin A: 2.88%
Vitamin C: 0%
Calcium: 2.84%
Iron: 12.29%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 12.22%
Riboflavin: 20.54%
Niacin: 42.92%
Vitamin B6: 21.33%
Folate: 7.11%
Vitamin B12: 7.37%
Magnesium: 7.9%
Zinc: 22.86%
Selenium: 60.04%
Copper: 6.32%
Manganese: 4.27%
Pantothenic acid: 15.71%
Phosphorus: 24.02%
