Chicken, broilers or fryers, giblets, cooked, fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, chopped or diced
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 277
Calories from Fat
% Daily Value
*
Total Fat: 13.46g
%
Saturated Fat: 3.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.38g
Monounsaturated Fat: 4.42g
Cholesterol: 446mg
%
Sodium: 113mg
%
Potassium: 330mg
%
Total Carbohydrate: 4.35g
%
Fiber: 0g
%
Sugar: 0g
Protein: 32.54g
Alcohol: 0g
Vitamin A: 238.58%
Vitamin C: 14.5%
Calcium: 1.8%
Iron: 57.33%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.47%
Riboflavin: 89.65%
Niacin: 54.94%
Vitamin B6: 30.5%
Folate: 94.75%
Vitamin B12: 221.83%
Magnesium: 6.25%
Zinc: 41.8%
Selenium: 148.86%
Copper: 21.1%
Manganese: 11.1%
Pantothenic acid: 44.53%
Phosphorus: 28.6%
