Chicken, broilers or fryers, drumstick, meat only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Unit (yield from 1 lb ready-to Drumstick, bone and skin remov

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 172	Calories from Fat
% Daily Value^*

Total Fat: 5.66g	%

Saturated Fat: 1.48g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.37g

Monounsaturated Fat: 1.87g

Cholesterol: 93mg	%

Sodium: 95mg	%

Potassium: 246mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 28.29g

Alcohol: 0g
Vitamin A: 1.2%	Vitamin C: 0%

Calcium: 1.2%	Iron: 7.22%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 4.38%	Thiamin: 5.07%

Riboflavin: 13.71%	Niacin: 30.38%

Vitamin B6: 19.5%	Folate: 2.25%

Vitamin B12: 5.67%	Magnesium: 6%

Zinc: 21.2%	Selenium: 27.14%

Copper: 3.95%	Manganese: 1.05%

Pantothenic acid: 13.05%	Phosphorus: 18.4%