Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Drumstick, bone and skin remov
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 48.75
Calories from Fat
% Daily Value
*
Total Fat: 2.02g
%
Saturated Fat: 0.53g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.49g
Monounsaturated Fat: 0.74g
Cholesterol: 23.5mg
%
Sodium: 24mg
%
Potassium: 62.25mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 7.16g
Alcohol: 0g
Vitamin A: 0.31%
Vitamin C: 0%
Calcium: 0.3%
Iron: 1.83%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.28%
Riboflavin: 3.47%
Niacin: 7.68%
Vitamin B6: 4.88%
Folate: 0.56%
Vitamin B12: 1.46%
Magnesium: 1.5%
Zinc: 5.37%
Selenium: 7%
Copper: 1%
Manganese: 0.26%
Pantothenic acid: 3.3%
Phosphorus: 4.65%
