Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 116.28	Calories from Fat
% Daily Value^*

Total Fat: 6.06g	%

Saturated Fat: 1.66g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.36g

Monounsaturated Fat: 2.32g

Cholesterol: 47.31mg	%

Sodium: 43.32mg	%

Potassium: 104.88mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 14.43g

Alcohol: 0g
Vitamin A: 1.04%	Vitamin C: 0%

Calcium: 0.63%	Iron: 4.21%

Vitamin D: 0%	Vitamin E: 0.77%

Vitamin K: 2.85%	Thiamin: 1.9%

Riboflavin: 6.37%	Niacin: 11.98%

Vitamin B6: 5.42%	Folate: 1%

Vitamin B12: 2.09%	Magnesium: 2.85%

Zinc: 10.07%	Selenium: 13.84%

Copper: 2.02%	Manganese: 0.54%

Pantothenic acid: 4.89%	Phosphorus: 8.04%