Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 112.32	Calories from Fat
% Daily Value^*

Total Fat: 5.8g	%

Saturated Fat: 1.59g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.3g

Monounsaturated Fat: 2.21g

Cholesterol: 47.32mg	%

Sodium: 46.8mg	%

Potassium: 119.08mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 14.06g

Alcohol: 0g
Vitamin A: 1.04%	Vitamin C: 0%

Calcium: 0.62%	Iron: 3.84%

Vitamin D: 0%	Vitamin E: 0.7%

Vitamin K: 2.6%	Thiamin: 2.39%

Riboflavin: 6.61%	Niacin: 15.58%

Vitamin B6: 8.84%	Folate: 1.04%

Vitamin B12: 2.77%	Magnesium: 2.99%

Zinc: 9.95%	Selenium: 13.82%

Copper: 2%	Manganese: 0.55%

Pantothenic acid: 6.3%	Phosphorus: 9.1%