Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to Drumstick, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 302.4	Calories from Fat
% Daily Value^*

Total Fat: 15.61g	%

Saturated Fat: 4.27g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.5g

Monounsaturated Fat: 5.95g

Cholesterol: 127.4mg	%

Sodium: 126mg	%

Potassium: 320.6mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 37.84g

Alcohol: 0g
Vitamin A: 2.8%	Vitamin C: 0%

Calcium: 1.68%	Iron: 10.34%

Vitamin D: 0%	Vitamin E: 1.88%

Vitamin K: 7%	Thiamin: 6.44%

Riboflavin: 17.79%	Niacin: 41.96%

Vitamin B6: 23.8%	Folate: 2.8%

Vitamin B12: 7.47%	Magnesium: 8.05%

Zinc: 26.79%	Selenium: 37.2%

Copper: 5.39%	Manganese: 1.47%

Pantothenic acid: 16.95%	Phosphorus: 24.5%