Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 120.05	Calories from Fat
% Daily Value^*

Total Fat: 6.72g	%

Saturated Fat: 1.79g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.58g

Monounsaturated Fat: 2.66g

Cholesterol: 44.1mg	%

Sodium: 43.61mg	%

Potassium: 112.21mg	%

Total Carbohydrate: 0.8g	%

Fiber: 0.05g	%

Sugar: 0g

Protein: 13.21g

Alcohol: 0g
Vitamin A: 0.82%	Vitamin C: 0%

Calcium: 0.59%	Iron: 3.65%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 2.65%

Riboflavin: 6.49%	Niacin: 14.79%

Vitamin B6: 8.58%	Folate: 1.23%

Vitamin B12: 2.61%	Magnesium: 2.82%

Zinc: 9.44%	Selenium: 12.88%

Copper: 1.96%	Manganese: 0.69%

Pantothenic acid: 5.95%	Phosphorus: 8.62%