Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Drumstick, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 71.05
Calories from Fat
% Daily Value
*
Total Fat: 3.98g
%
Saturated Fat: 1.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.94g
Monounsaturated Fat: 1.57g
Cholesterol: 26.1mg
%
Sodium: 25.81mg
%
Potassium: 66.41mg
%
Total Carbohydrate: 0.47g
%
Fiber: 0.03g
%
Sugar: 0g
Protein: 7.82g
Alcohol: 0g
Vitamin A: 0.49%
Vitamin C: 0%
Calcium: 0.35%
Iron: 2.16%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.57%
Riboflavin: 3.84%
Niacin: 8.75%
Vitamin B6: 5.08%
Folate: 0.73%
Vitamin B12: 1.55%
Magnesium: 1.67%
Zinc: 5.59%
Selenium: 7.62%
Copper: 1.16%
Manganese: 0.41%
Pantothenic acid: 3.52%
Phosphorus: 5.1%
