Chicken, broilers or fryers, dark meat, meat only, cooked, fried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 334.6	Calories from Fat
% Daily Value^*

Total Fat: 16.27g	%

Saturated Fat: 4.37g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.88g

Monounsaturated Fat: 6.05g

Cholesterol: 134.4mg	%

Sodium: 135.8mg	%

Potassium: 354.2mg	%

Total Carbohydrate: 3.63g	%

Fiber: 0g	%

Sugar: 0g

Protein: 40.59g

Alcohol: 0g
Vitamin A: 2.21%	Vitamin C: 0%

Calcium: 2.52%	Iron: 11.59%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 8.68%

Riboflavin: 20.51%	Niacin: 49.49%

Vitamin B6: 25.9%	Folate: 3.15%

Vitamin B12: 7.7%	Magnesium: 8.75%

Zinc: 27.16%	Selenium: 41%

Copper: 6.23%	Manganese: 2.31%

Pantothenic acid: 17.65%	Phosphorus: 26.18%