Chicken, broilers or fryers, back, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Back, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 319
Calories from Fat
% Daily Value
*
Total Fat: 28.74g
%
Saturated Fat: 8.34g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.14g
Monounsaturated Fat: 12.25g
Cholesterol: 79mg
%
Sodium: 64mg
%
Potassium: 144mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 14.05g
Alcohol: 0g
Vitamin A: 5.02%
Vitamin C: 2.67%
Calcium: 1.3%
Iron: 5.22%
Vitamin D: 0%
Vitamin E: 1.84%
Vitamin K: 3%
Thiamin: 3.4%
Riboflavin: 6.82%
Niacin: 24.18%
Vitamin B6: 9.5%
Folate: 1.5%
Vitamin B12: 4.17%
Magnesium: 3.75%
Zinc: 8.4%
Selenium: 17.29%
Copper: 2.35%
Manganese: 0.9%
Pantothenic acid: 8.19%
Phosphorus: 11.3%
