Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Back, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 331
Calories from Fat
% Daily Value
*
Total Fat: 20.74g
%
Saturated Fat: 5.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.81g
Monounsaturated Fat: 8.18g
Cholesterol: 89mg
%
Sodium: 90mg
%
Potassium: 226mg
%
Total Carbohydrate: 6.5g
%
Fiber: 0g
%
Sugar: 0g
Protein: 27.79g
Alcohol: 0g
Vitamin A: 2.46%
Vitamin C: 0%
Calcium: 2.4%
Iron: 9%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.13%
Riboflavin: 13.88%
Niacin: 36.49%
Vitamin B6: 15%
Folate: 3.75%
Vitamin B12: 4.67%
Magnesium: 5.75%
Zinc: 16.47%
Selenium: 33.86%
Copper: 4.55%
Manganese: 2.5%
Pantothenic acid: 10.93%
Phosphorus: 16.6%
