Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 397.2	Calories from Fat
% Daily Value^*

Total Fat: 26.29g	%

Saturated Fat: 7g	%

Trans Fat: 0g

Polyunsaturated Fat: 6.24g

Monounsaturated Fat: 10.69g

Cholesterol: 105.6mg	%

Sodium: 380.4mg	%

Potassium: 216mg	%

Total Carbohydrate: 12.3g	%

Fiber: 0g	%

Sugar: 0g

Protein: 26.36g

Alcohol: 0g
Vitamin A: 2.86%	Vitamin C: 0%

Calcium: 3.12%	Iron: 9.93%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 9.52%

Riboflavin: 15.04%	Niacin: 35.02%

Vitamin B6: 13.8%	Folate: 6%

Vitamin B12: 5.2%	Magnesium: 5.7%

Zinc: 15.68%	Selenium: 49.71%

Copper: 4.86%	Manganese: 3.72%

Pantothenic acid: 10.79%	Phosphorus: 16.44%