Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Back, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 331
Calories from Fat
% Daily Value
*
Total Fat: 21.91g
%
Saturated Fat: 5.83g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.2g
Monounsaturated Fat: 8.91g
Cholesterol: 88mg
%
Sodium: 317mg
%
Potassium: 180mg
%
Total Carbohydrate: 10.25g
%
Fiber: 0g
%
Sugar: 0g
Protein: 21.97g
Alcohol: 0g
Vitamin A: 2.38%
Vitamin C: 0%
Calcium: 2.6%
Iron: 8.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.93%
Riboflavin: 12.53%
Niacin: 29.19%
Vitamin B6: 11.5%
Folate: 5%
Vitamin B12: 4.33%
Magnesium: 4.75%
Zinc: 13.07%
Selenium: 41.43%
Copper: 4.05%
Manganese: 3.1%
Pantothenic acid: 8.99%
Phosphorus: 13.7%
