Cherries, sweet, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, with pits, yields
Cup, without pits
NLEA serving
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cherry
Amount Per Serving
Calories: 5.17
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0mg
%
Potassium: 18.2mg
%
Total Carbohydrate: 1.31g
%
Fiber: 0.17g
%
Sugar: 1.05g
Protein: 0.09g
Alcohol: 0g
Vitamin A: 0.1%
Vitamin C: 0.96%
Calcium: 0.11%
Iron: 0.16%
Vitamin D: 0%
Vitamin E: 0.03%
Vitamin K: 0.22%
Thiamin: 0.15%
Riboflavin: 0.16%
Niacin: 0.06%
Vitamin B6: 0.2%
Folate: 0.08%
Vitamin B12: 0%
Magnesium: 0.23%
Zinc: 0.04%
Selenium: 0%
Copper: 0.25%
Manganese: 0.29%
Pantothenic acid: 0.16%
Phosphorus: 0.17%
