Cherries, sweet, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, with pits, yields Cup, without pits Cherry NLEA serving

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 63	Calories from Fat
% Daily Value^*

Total Fat: 0.2g	%

Saturated Fat: 0.04g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.05g

Monounsaturated Fat: 0.05g

Cholesterol: 0mg	%

Sodium: 0mg	%

Potassium: 222mg	%

Total Carbohydrate: 16.01g	%

Fiber: 2.1g	%

Sugar: 12.82g

Protein: 1.06g

Alcohol: 0g
Vitamin A: 1.28%	Vitamin C: 11.67%

Calcium: 1.3%	Iron: 2%

Vitamin D: 0%	Vitamin E: 0.35%

Vitamin K: 2.63%	Thiamin: 1.8%

Riboflavin: 1.94%	Niacin: 0.77%

Vitamin B6: 2.45%	Folate: 1%

Vitamin B12: 0%	Magnesium: 2.75%

Zinc: 0.47%	Selenium: 0%

Copper: 3%	Manganese: 3.5%

Pantothenic acid: 1.99%	Phosphorus: 2.1%