Cheese spread, pasteurized process, american, without di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Volume
Cubic inch
Jar (5 oz)
Slice, thin
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice
Amount Per Serving
Calories: 98.6
Calories from Fat
% Daily Value
*
Total Fat: 7.22g
%
Saturated Fat: 4.53g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 2.11g
Cholesterol: 18.7mg
%
Sodium: 457.3mg
%
Potassium: 82.28mg
%
Total Carbohydrate: 2.97g
%
Fiber: 0g
%
Sugar: 2.49g
Protein: 5.58g
Alcohol: 0g
Vitamin A: 4.44%
Vitamin C: 0%
Calcium: 19.11%
Iron: 0.62%
Vitamin D: 0%
Vitamin E: 0.32%
Vitamin K: 0.77%
Thiamin: 1.09%
Riboflavin: 8.62%
Niacin: 0.22%
Vitamin B6: 1.99%
Folate: 0.6%
Vitamin B12: 2.27%
Magnesium: 2.47%
Zinc: 5.87%
Selenium: 5.49%
Copper: 0.56%
Manganese: 0.34%
Pantothenic acid: 2.33%
Phosphorus: 24.21%
