Cheese spread, pasteurized process, american, without di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Volume Jar (5 oz) Slice Slice, thin

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 52.2	Calories from Fat
% Daily Value^*

Total Fat: 3.82g	%

Saturated Fat: 2.4g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.11g

Monounsaturated Fat: 1.12g

Cholesterol: 9.9mg	%

Sodium: 242.1mg	%

Potassium: 43.56mg	%

Total Carbohydrate: 1.57g	%

Fiber: 0g	%

Sugar: 1.32g

Protein: 2.95g

Alcohol: 0g
Vitamin A: 2.35%	Vitamin C: 0%

Calcium: 10.12%	Iron: 0.33%

Vitamin D: 0%	Vitamin E: 0.17%

Vitamin K: 0.41%	Thiamin: 0.58%

Riboflavin: 4.56%	Niacin: 0.12%

Vitamin B6: 1.05%	Folate: 0.32%

Vitamin B12: 1.2%	Magnesium: 1.31%

Zinc: 3.11%	Selenium: 2.91%

Copper: 0.3%	Manganese: 0.18%

Pantothenic acid: 1.23%	Phosphorus: 12.82%