Cheese spread, pasteurized process, american, without di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cubic inch Jar (5 oz) Slice Slice, thin

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 707.6	Calories from Fat
% Daily Value^*

Total Fat: 51.8g	%

Saturated Fat: 32.52g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.52g

Monounsaturated Fat: 15.17g

Cholesterol: 134.2mg	%

Sodium: 3281.8mg	%

Potassium: 590.48mg	%

Total Carbohydrate: 21.3g	%

Fiber: 0g	%

Sugar: 17.86g

Protein: 40.04g

Alcohol: 0g
Vitamin A: 31.87%	Vitamin C: 0%

Calcium: 137.13%	Iron: 4.47%

Vitamin D: 0%	Vitamin E: 2.31%

Vitamin K: 5.49%	Thiamin: 7.81%

Riboflavin: 61.86%	Niacin: 1.6%

Vitamin B6: 14.27%	Folate: 4.27%

Vitamin B12: 16.27%	Magnesium: 17.69%

Zinc: 42.13%	Selenium: 39.39%

Copper: 4.03%	Manganese: 2.44%

Pantothenic acid: 16.74%	Phosphorus: 173.73%