Cheese spread, pasteurized process, american, with di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Jar (5 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 290	Calories from Fat
% Daily Value^*

Total Fat: 21.23g	%

Saturated Fat: 13.33g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.62g

Monounsaturated Fat: 6.22g

Cholesterol: 55mg	%

Sodium: 1625mg	%

Potassium: 242mg	%

Total Carbohydrate: 8.73g	%

Fiber: 0g	%

Sugar: 0g

Protein: 16.41g

Alcohol: 0g
Vitamin A: 15.76%	Vitamin C: 0%

Calcium: 56.2%	Iron: 1.83%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.2%

Riboflavin: 25.35%	Niacin: 0.66%

Vitamin B6: 5.85%	Folate: 1.75%

Vitamin B12: 6.67%	Magnesium: 7.25%

Zinc: 17.27%	Selenium: 16.14%

Copper: 1.65%	Manganese: 1%

Pantothenic acid: 6.86%	Phosphorus: 87.5%